About this event
Join growers, chefs, and shuckers on the South Coast to celebrate the 20th anniversary of the Narooma Oyster Festival. The celebration starts early, with Rock Oyster Week leading into a three day festival program on the foreshore of Wagonga Inlet.
Taste the unique merroir of native NSW Rock Oysters direct from the farmers - from farm gates and Oyster Farmers Alley, oyster bars and elevated culinary experiences, signature masterclasses, inlet cruises, and world-class cooking demonstrations.
Catch the high-stakes excitement of the Australian Oyster Shucking Championships, where the champion goes on to represent Australia in Ireland, and marvel at the weigh-in for Australia's Biggest Oyster.
Connect with the People of Yuin Country, meet producers and artisans, and sip celebrated regional wines, craft beers, and spirits while enjoying live music.
It's a celebration of South Coast lifestyle!
Start planning your journey!
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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