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Vietnamese Cooking Master Class
OTAO Kitchen, Abbotsford, VictoriaSun, 19 July 2020, 2:00 pm – 5:00 pm
About this event
Experience the diverse Vietnamese regional cooking through this Vietnamese Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.
Accessibility at this event
Caters for allergies and intolerancesStaff trained in allergy awareness
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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