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Chinese Cooking Master Class

OTAO Kitchen, Abbotsford, VictoriaSun, 26 July 2020, 2:00 pm – 5:00 pm

About this event

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes, and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way.

You can spend your afternoon or evening expanding your food knowledge and tasting delicious Chinese cuisine on this exciting foodie experience. You will explore the best Chinese menu for home-cooking with the expert chef to guide, so you won’t have to worry about getting lost. You will learn how to make multiple dishes and at the end of your class, you can eat the dishes you have prepared with beverages included too.

Accessibility at this event

Asks visitors about specific access needsCaters for allergies and intolerancesStaff trained in allergy awarenessAdhere to The Food Authority requirements for allergy management in food preparationStep-free pathwaysStep-free main entranceEasy-grip door handlesAccessible toilet

Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.

Event information courtesy of the Australian Tourism Data Warehouse (ATDW).

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