About this event
The bakery of the moment by Ester head chef Mat Lindsay, Reuben Hills' Russell Beard, and Ping Jin Ng of Paramount House Hotel and Paramount Coffee Project, has its first solo, bricks and mortar home in Newtown.
Enjoy pillowy buttermilk croissants, fragrant coconut and plum tarts, or soft fermented potato ciabatta layered with crispy bacon, hot sauce and curry leaf butter.
The bakery even has their own flour mill on-site, ensuring you're getting the freshest (and best) baked goods on every level.
After their popularity gained momentum at the Carriageworks Markets, the team have been slowly expanding and ensuring quality is uncompromised while continuing to support local farmers and producers.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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