Casa Carboni Regional Italian Cooking Class: Sardegna
About this event
In this cooking class offered on Saturdays in October you will prepare a delicious menu inspired from the Island of Sardegna (Sardinia), made with beautiful Barossa produce.
Class Menu:
Frittelle di Melanzane: fried eggplant frittelle, with breadcrumbs, garlic, basil and cheese
Malloreddus (Gnocchetti Sardi) con Salsa Campidanese: fresh pasta shaped gnocchetti typical from Sardenia, with a delicious tomato, onion & pork sausage sugo
Ravioli di Ricotta Sardi: fresh pasta ravioli filled with fresh ricotta, lemon and mint, served in a fresh tomato sauce
Seadas: fried pastry filled with local cheese, served with a drizzle of local honey
After the class, you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with wine and D'Angelo Coffee
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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