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A Taste of Spring – Vegetarian Cooking on the Fleurieu

Anita Robin, Goolwa, South AustraliaSat, 17 Oct 2026, 11:00 am – 3:00 pm

About this event

Anita Robin in Goolwa, South Australia, invites food lovers to celebrate the fresh flavours of spring with a hands-on vegetarian culinary experience on the Fleurieu Peninsula. In this exclusive four-hour class, guests create a delicious selection of dishes including a special soup, vegetable strudel, flavourful vegetable hamburgers and homemade cannelloni filled with a variety of vegetables, followed by refreshing sorbets and desserts.

Swiss-born Anita brings international experience and personalised guidance to an intimate small-group setting. Guests are actively involved in preparing each dish, discovering new techniques and exploring how fresh, seasonal ingredients can be transformed into satisfying and flavourful vegetarian cuisine. Afterwards, enjoy the freshly prepared menu accompanied by Fleurieu wines from Kimbolton and Dandelion. Each guest also receives a recipe booklet to recreate the dishes at home.

Set in the coastal town of Goolwa, spring is a beautiful time to explore the Fleurieu Peninsula, with its fresh local produce, wineries, beaches and nearby Murray River. Celebrate the season with an afternoon of colourful food, hands-on cooking and local wine, where Swiss Precision meets Fleurieu Flavour.

Accessibility at this event

Accessibility information publishedAsks visitors about specific access needsWebsite meets WCAG 2.0Tour guides trained in accessibilityAssistance available when bookingPlain English informationLarge-print informationDigital communication materialsAssistance dog toilet areaLow-noise reception areaHave grab rails in the bathroomSeating in common areasStep-free pathwaysAccessible doorbellStep-free main entranceAccessible toiletCaters for allergies and intolerancesAdhere to The Food Authority requirements for allergy management in food preparationhttps://www.anitarobin.com.au/_files/ugd/4f67f2_d887e74e509d474186fd69bfbeda5386.docx?dn=ATICAccessibilityPublic-2026-09-17%2011_07.docx

Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.

Nearest accessible public toilet to A Taste of Spring – Vegetarian Cooking on the Fleurieu

The nearest accessible public toilet to A Taste of Spring – Vegetarian Cooking on the Fleurieu is Cadell Street (Medical Centre), Goolwa, about 710 m away.

Cadell Street (Medical Centre) · about 710 m away in a straight line

21 Cadell Street, Goolwa, SA (park or reserve)

Open: Daylight hours

Walking directionsShow on the map

Source: the National Public Toilet Map, data as at 1 September 2026. Distances are straight-line, not the walking route, and facilities can change — check before you rely on one. Facility record

Event information courtesy of the Australian Tourism Data Warehouse (ATDW).

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