A Taste of Spring – Vegetarian Cooking on the Fleurieu
About this event
A Taste of Spring – Vegetarian Cooking on the Fleurieu is on at Anita Robin (10 Dance Street, Goolwa, South Australia, 5214) on Mon 11 Jan 2027 at 11:00 am.
Tickets and details are on the organiser’s website, linked on this page. Prices listed by the organiser: All tickets $190. They’re indicative, so check the final price when you book.
The organiser lists these accessibility features for the event: accessibility information published, asks visitors about specific access needs, website meets wcag 2.0, tour guides trained in accessibility, assistance available when booking, plain english information, large-print information, digital communication materials, assistance dog toilet area, low-noise reception area, have grab rails in the bathroom, seating in common areas, step-free pathways, accessible doorbell, step-free main entrance, accessible toilet, caters for allergies and intolerances, adhere to the food authority requirements for allergy management in food preparation and https://www.anitarobin.com.au/_files/ugd/4f67f2_d887e74e509d474186fd69bfbeda5386.docx?dn=aticaccessibilitypublic-2026-09-17%2011_07.docx.
From the organiser
Anita Robin in Goolwa, South Australia, invites food lovers to celebrate the fresh flavours of spring with a hands-on vegetarian culinary experience on the Fleurieu Peninsula. In this exclusive four-hour class, guests create a delicious selection of dishes including a special soup, vegetable strudel, flavourful vegetable hamburgers and homemade cannelloni filled with a variety of vegetables, followed by refreshing sorbets and desserts.
Swiss-born Anita brings international experience and personalised guidance to an intimate small-group setting. Guests are actively involved in preparing each dish, discovering new techniques and exploring how fresh, seasonal ingredients can be transformed into satisfying and flavourful vegetarian cuisine. Afterwards, enjoy the freshly prepared menu accompanied by Fleurieu wines from Kimbolton and Dandelion. Each guest also receives a recipe booklet to recreate the dishes at home.
Set in the coastal town of Goolwa, spring is a beautiful time to explore the Fleurieu Peninsula, with its fresh local produce, wineries, beaches and nearby Murray River. Celebrate the season with an afternoon of colourful food, hands-on cooking and local wine, where Swiss Precision meets Fleurieu Flavour.
The venue’s recorded access
We couldn’t match this event to a venue in the Inclusable database, so no venue access details are recorded here yet.
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Nearest accessible public toilet to A Taste of Spring – Vegetarian Cooking on the Fleurieu
The nearest accessible public toilet to A Taste of Spring – Vegetarian Cooking on the Fleurieu is Cadell Street (Medical Centre), Goolwa, about 710 m away.
Cadell Street (Medical Centre) · about 710 m away in a straight line
21 Cadell Street, Goolwa, SA (park or reserve)
Open: Daylight hours
Source: the National Public Toilet Map, data as at 1 September 2026. Distances are straight-line, not the walking route, and facilities can change — check before you rely on one. Facility record
Ticket prices
- All tickets$190
Indicative prices from the organiser, where provided.
Dates · Monthly
- Sat, 17 Oct 2026, 11:00 am – 3:00 pm
- Mon, 11 Jan 2027, 11:00 am – 3:00 pm
Location & contact
- Anita Robin10 Dance Street, Goolwa, South Australia, 5214
- Get directions (opens in a new tab)
- 0451 874 813
- anita@anitarobin.com.au
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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Sat, 17 Oct 2026, 11:00 am – 3:00 pm