Gourmet Gastronomy with Kimbolton Wine

About this event

Anita Robin, The Foodbuilder in Goolwa, South Australia, offers hands-on cooking classes for food lovers seeking a refined and memorable culinary experience. This exclusive four-hour journey, created in collaboration with Kimbolton Wines, invites guests to step into a world of gourmet cooking. The experience begins with a welcome apéro and a glass of Kimbolton sparkling or white wine, followed by the preparation of an exquisite selection of starters, gourmet meats with carefully matched sides, and elegant desserts.

What sets The Foodbuilder apart is its personalised, immersive approach. Led by Swiss-born instructor Anita Robin, whose international experience shapes every class, guests are actively involved in creating each dish while building confidence and skill. The experience continues with the enjoyment of the prepared menu, thoughtfully paired with Kimbolton wines. A final dessert, served with coffee or tea, rounds off the experience, and each guest receives a recipe booklet to recreate the dishes at home.

Set in the coastal town of Goolwa, the experience is enhanced by nearby beaches, the Murray River and a vibrant local food and wine scene. The region offers opportunities to explore, relax and connect with local producers. With a focus on seasonal ingredients and meaningful food experiences, this class brings together place, flavour and expertise. A culinary experience worth exploring further.