Grunthal Brew Cheese Making Class
About this event
Join one of South Australia's most celebrated cheesemakers, Sheree Sullivan from Udder Delights, for a hands-on, fun, and informative cheesemaking class at Grunthal Brew. With over 25 years of industry experience, Sheree brings both expertise and energy to this immersive experience—now delivered in the purpose-built Greenhouse.
Participants will learn to make fresh feta from scratch and discover how the same base recipe can be adapted to create soft-ripened cheeses like camembert.
The class includes:
A guided tasting cheese masterclass
House-made ciabatta and a glass of Hesketh wine or Grünthal beer
Coffee or tea with freshly baked cakes
Take-home recipes, a starter pack of small cheesemaking tools, and a $10 in-store voucher
This experience is designed for food lovers of all levels—accessible, practical, and packed with flavour.
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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