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Food and beverage making workshops based around the power of fermentation
fermentHQ, Legana, TasmaniaThu, 16 Apr 2026, 5:30 pm – 8:00 pm
About this event
FermentHQ offers a range of hands on workshops, masterclasses and demonstrations around the making and enjoying of fermented food and beverages.
Located in this new state of the art incubator for new fermented products in the UNESCO Creative City of Gastronomy region renown for it's food culture and at the gateway to the Tamar Valley Wine Route.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).

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