A Japanese Feast
About this event
In this hands-on class, you'll learn how to create an incredible Japanese feast completely from scratch, while discovering the techniques and flavours that make this cuisine so special.
In this class, you'll learn to master:
Chicken Katsu Don with perfectly cooked rice, rich Japanese curry sauce and all the tips you need to recreate this comforting favourite at home
Traditional Okonomiyaki – Japan's famous savoury pancake – complete with homemade plum sauce and silky Kewpie-style mayonnaise
Pork Gyoza (Japanese dumplings) from scratch, learning how to fill, fold and cook them to perfection
Fluffy Japanese Soufflé Pancakes – light, airy and guaranteed to impress
Whether you're already a lover of Japanese cuisine or simply curious to learn something new, this class promises a fun, flavour-filled day that will leave you inspired to bring a little taste of Japan into your own kitchen.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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Free to download · Available across Australia