Grenache & Gourmet - In Praise of Grenache
About this event
The first days of spring bring a magnetic pull to the coast.
The ocean feels a little warmer, the afternoons stretch a little longer, and long lunches become memories carried well beyond the season.
This International Grenache Day, join us at Pearl for a long lunch overlooking Aldinga Beach. You will be welcomed with a Ginache from Never Never Distilling Co., before the afternoon unfolds through a seasonal menu shaped by the ocean and land that surround us.
As the tide shifts beyond the windows and the afternoon settles in, explore one of McLaren Vale's most celebrated varieties in all its depth, generosity and character through four distinctive expressions of Grenache from In Praise of Shadows, accompanied by sweeping ocean views and relaxed beachside hospitality.
The ocean, a glass of Grenache, a shared feast and nowhere else to be.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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