Clare Valley Festival of the Lamb - Reillys 6-course Degustation Lamb Lunch
About this event
To celebrate the 2026 Clare Valley Festival of the Lamb, they are offering an exclusive 6-course gluten-free Degustation Lunch featuring local lamb and estate-grown handcrafted wines, showcasing the vibrant and authentic flavours of Mintaro and the Clare Valley region.
Head Chef Luke Smith has curated six gluten-free degustation-style courses showcasing the finest Mintaro lamb using seasonal and local ingredients.
Paired with five of winemaker/owner Justin Ardill's handcrafted, premium wines, you'll spend the afternoon celebrating food and wine from a beautiful region.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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