Summer Stone Fruit preserving cooking class
About this event
In this class, you will be indulging in summer stone fruits.
You will be cooking peach chutney, plum hot sauce, storing summer apricots for later use using Fowler's vacola method, making peach jam, seasonal stone fruit sweet sauce, and plum jam.
Each guest's preserve will be cooked and bottled as if it were a product to be sold. The preserves will be labelled with the preserve's name, all ingredients and nutritional panel information.
This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
Find events or list your own.
Whether you’re discovering events or listing them, Inclusable helps create a clearer event experience for attendees and a lower-fee ticketing option for organisers.
Free to download · Available across Australia