Tomato Preserving Cooking Class 2027
About this event
In this class, you will be indulging Jaci's favourite thing to grow - tomatoes.
During the class, you will be cooking tomato chutney, tomato sauce, bottling tomatoes using the Fowler's Vacola method, making tomato relish with red and green tomatoes, and preparing sweet chilli sauce.
Each guest's preserve will be cooked and bottled as if it were a product to be sold. This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.
The preserves will be labelled with the preserve's name, all ingredients and nutritional panel information.
This class will take up to six guests, with a price per guest. If the date doesn't suit you, like to bring a larger group or if there is something Jaci can help you with, contact jaci @ jacican.
Private bookings are welcome.
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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