Grenache & Gourmet: Ragu and Red at Ekhidna Kitchen
About this event
Join them for this year's Grenache & Gourmet Festival. They are hosting delicious lunches every day.
A curated 2-course lunch featuring Arancini to start & Duck Ragu Pappardelle from Executive Chef Kane Livingston, each paired with a Ekhidna Grenache to sip and savour.
Make a day of it - settle into their beautiful space overlooking the vineyards and Willunga Hills whilst enjoying award-winning food & wine. They can't wait to see you!
Accessibility at this event
Shared by the event organiser via ATDW, where provided. Check with the organiser if you need specifics.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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