Annual Farmer's Lunch
About this event
Join an unforgettable afternoon at Pindarie, where Spring is in full bloom on the Western Ridge of the Barossa.
Try some of Pindarie's rare museum and back-vintage wines from the cellar as you settle in for an indulgent, all-inclusive long lunch crafted by Chef Derek Salmon from The Cellar Kitchen. Savour a generous farm-style feast featuring freshly shucked oysters and other seasonal delights, all while enjoying the soulful acoustic sounds of Annie Wheare.
A celebration of Pindarie wines, exceptional food and breathtaking views.
Secure your tickets soon as seating is limited.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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