Lacto-Fermentation Workshop with Patrick Meaney
About this event
Discover this ancient cultural practice in a messy, creative and addictive hands-on experience. Learn how to ferment food, as well as the health benefits of lacto-fermentation.
Patrick Meaney is the founder of Farm to Ferment, and has an abundance of knowledge when it comes to fermentation. He is keen to share his own learnings and empower participants to create their own bubbles of magic.
No-one walks away empty handed – in fact it's best to come with at least two jars. This workshop is suitable for creatives, beginners, experienced fermenters, foodies or anyone interested in embracing a new skill.
Please bring your own containers or jars to the workshop, and wear comfortable shoes for standing for the duration of the workshop.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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