Father's Day at Anchovy
About this event
Give Dad the Director's Cut | Sunday 6th September
This Father's Day, settle in at Anchovy Bandit for a celebration filled with big Italian flavours, great wine and a few thoughtful extras for Dad.
Keep it casual with an à la carte menu, or pre-book one of three feed-me experiences: Short Film for $65pp, the Director's Cut for $80pp, or our exclusive Father's Day Tasting Menu for $70pp. Available for groups of three or more, the Father's Day menu includes a glass of Woodcutter's Shiraz for every guest, thanks to our friends at Torbreck. And as a little gift from us to Dad, those who choose the Father's Day Tasting Menu will also take home a jar of our chilli crunch.
Be quick - the first 10 bookings will receive a complimentary Amaro Montenegro for Dad to enjoy at the end of the meal.
Want to take things up a notch? Pre-order our Southern Rock Lobster Pasta for the table - mafaldine, Ferguson rock lobster, XO sauce and parmigiano.
This one-of-a-kind Anchovy special must be ordered at least 48 hours before your reservation.
Like all the best features, this one deserves a full house. Book your table, lock in the lobster and give Dad the starring role.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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