Plant-Based Macaron Baking Class with Ma Petite Patisserie
About this event
Welcome to Ma Petite Patisserie, fine plant-based cooking school now in Ballina.
Join this class to learn the secrets of this French delicacy. From the shells to the ganache, all preparations are plant-based as well as gluten-free. Spend a morning of "me time" learning from a genuine French Pastry Chef in a relaxed atmosphere.
In this class you will learn how to make soft and crunchy macaron shells using no eggs and a range of flavoured ganaches (raspberry, mango, vanilla, chocolate)
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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