Plant-Based Tiramisu class (with a modern twist) with Ma Petite Pâtisserie

About this event

Indulge your taste buds in the art of crafting the perfect Vegan Tiramisu at Ma Petite Patisserie!

Join the class to master the creation of a delicate sponge, setting the foundation for this classic Italian dessert. Dive into the world of flavour with a light amaretto mousse, adding a delightful twist to the traditional recipe. Elevate your presentation skills as you learn to adorn your Tiramisu with modern chocolate decors, turning your creation into a work of culinary art.

Uncover the secrets of this timeless dessert in a hands-on experience that combines tradition with a touch of contemporary flair.

In this class you will learn how to make a light sponge soaked with coffee and amaretto, a light amaretto mousse and chocolate decors.

Please note that you can custom your own tiramisu to your liking if you don't like amaretto or coffee for example.

Your tiramisu will be presented as an entremets so no glass dish is necessary but you are welcome to bring your own container to take it home.

Reserve your spot now for a Tiramisu class like no other!