Vanilla and Berry Millefeuille Baking class - Ma Petite Pâtisserie
About this event
Welcome to their Vanilla and Berry Millefeuille baking class with Ma Petite Patisserie.
Join the fine plant-based cooking school in Ballina for a 3 hour hands-on class learning to make this delicious traditional Millefeuille.
In this class you will learn how to make deliciously flaky puff pastry (from scratch), your own vegan butter, a vanilla diplomate cream (with pastry cream and whipped cream) and berry coulis.
You will also learn all the techniques and correct gestures to roll your dough and pipe your cream. Lots of learning in this class.
You will go home with your 4 serve Millefeuille.
Their millefeuille is fully plant-based meaning there is no dairy or any other animal product but no compromise on the taste. Join to find out how delicious it is!
Limited spots. Booking essential.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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