Father’s Feast at The Oriana Orange
About this event
Celebrate Father's Day at The Oriana Orange with a generous three-course lunch in The Peacock Room.
The Father's Feast begins with a classic prawn cocktail, followed by a main course featuring four meats: beef eye fillet, confit duck leg, crispy pork belly and slow-roasted lamb shoulder, served with potato mille-feuille and seasonal greens. Every guest enjoys all four meats.
Finish with warm carrot chocolate cake with honey caramel, cream cheese, candied walnuts and vanilla gelato.
Every father will also receive a handcrafted gift, personally made by Executive Chef Albi, to take home.
A dedicated three-course children's menu is available for children aged 12 years and under.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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