Flavours of Korea with Juan and Justine
About this event
Discover the bold, vibrant flavours of Korea in this relaxed, three-hour demonstration-based cooking class with Bake and Gather owners, Juan and Justine Corradi.
From crispy Korean Fried Chicken to colourful glass noodles and a refreshing café-style dessert, you'll learn the techniques and ingredients that make Korean cuisine so popular around the world. Throughout the class, they'll share tips, shortcuts and plenty of inspiration to help you recreate these dishes at home.
On the menu is Kimchijeon, kimchi pancakes with dipping sauce, Dakgangjeong, Korean fried chicken, Oi Muchim, spicy cucumber salad, Japchae, glass noodle stir fry with beef, and Strawberry Bingsu, shaved ice with strawberries.
You'll sample every dish prepared throughout the class and receive a recipe booklet to take home. Whether you're new to Korean cooking or already a fan, you're guaranteed a fun, flavour-filled experience with plenty of laughs along the way.
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
Find events or list your own.
Whether you’re discovering events or listing them, Inclusable helps create a clearer event experience for attendees and a lower-fee ticketing option for organisers.
Free to download · Available across Australia