Sri Lanka at Jones
About this event
Experience the vibrant flavours of Sri Lanka with a touch of French flair at Jones Winery Restaurant. The Inspiration comes from their Sri Lankan Sous Chef. This special lunch and dinner menu brings an authentic connection to Sri Lankan cuisine, combining traditional recipes and bold island spices with the elegance, creativity and finesse of French culinary influence of their chef.
Enjoy beautifully crafted dishes inspired by the rich culinary heritage of Sri Lanka, thoughtfully presented with a contemporary French touch. Fragrant spices, aromatic curries and fresh ingredients come together to create a unique dining experience that celebrates both cultures.
Authentic Sri Lankan flavours. French-inspired finesse. A unique culinary experience at Jones Winery Restaurant.
Sri Lankan dishes are available for lunch and dinner and their normal a la carte menu will also be available at lunctime
Event information courtesy of the Australian Tourism Data Warehouse (ATDW).
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