From US$75 per person
Book tickets on Viator (opens in a new tab): Make Pasta With a Local Chef at a Trendy Brewery in PortlandYou book and pay on viator.com. Inclusable may earn a commission.
- Group size
- Up to 25
- Language
- English
About this tour
Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class in Portland, making it easy for anyone to dive in and have fun with no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting as you mix and knead fresh egg-free dough using simple ingredients like flour, water and salt. While your dough rests, you’ll work as a group with a prepared batch to practice rolling and cutting pasta with a machine. Then, Chef Sarah will show you approachable hand-shaping techniques that prove fresh pasta does not require special equipment. As you shape your dough, she’ll demonstrate how to make a rich butter sage sauce with garlic, lemon and olive oil, then cook the fresh noodles you cut together. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days.
Accessibility, as stated by the supplier
- Wheelchair accessible
- Wheelchair-accessible surfaces
- Wheelchair-accessible transport
Meeting point: Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Provided through Viator and not verified by Inclusable. Ask the supplier about your specific needs before you book.
Know before you go
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Expert instruction, tips and chef secrets you’ll use daily.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
Location & contact
- Area
- Portland, Oregon
- Meeting point
- Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event
- Contact
- The tour operator’s own details aren’t published. Questions about access or your booking go through Viator, which handles the booking and passes your request to the operator.
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“Wheelchairs are able to come aboard the enclosed lower deck — please notify us when booking. Stairs are required to venture to the upper decks.”
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“Please provide us with 24 hours notice if a wheelchair lift is required, so we may make the appropriate plans.”
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View tourFrom US$75
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